Wood-fired Italian cuisine and a purpose-built cellar on the Bluffwalk in downtown Lynchburg. Fratelli's kitchen begins with fire: handcrafted pastas, brick-oven pizzas, and wood-fired entrees cooked simply with the best ingredients from nearby farms and producers rooted in Italian tradition, paired with benchmark and small-production wines from Italy, France, and the US. A private back room hosts celebrations, corporate gatherings, and rehearsal dinners, and the team co-hosts guided multi-course wine dinners with 7 Rooftop. Open Tue-Sat 4:30-10 PM.
