Award-winning, organic, small-batch cottage bakery rooted in Southern tradition and family. Owners Ryan Davis (the Baker) and Delilah White (the Shaker) make pies, cobblers, cheesecakes, cakes and puddings from scratch using Grandma Nellie Belle's 100-year-old Southern Virginia recipes, with vegan, gluten-free, keto and sugar-free options. Winner of the King Arthur Baking Company Harvest Competition (Caramel Apple Crumb Pie) and Best Chocolate Pie at the 2024 State Fair of Virginia. Find them Saturdays at the Lynchburg Community Market, plus custom orders, delivery and catering.